Basic Potatoe Gratin

1. 1

   Peel raw potatoes and slice very thinly (mandoline).

2. 2

   Stack them in an oven proof dish (butter is not necessary, the cream will prevent the potatoes from sticking to the dish) and let them overlap (like tiles on a roof).

3. 3

   Mix cream and milk together, add garlic, salt, pepper and nutmeg (here you could also throw in some rosemary if you like). Be generous with the salt!

4. 4

   Put gratin into a preheated oven and let bake at 200u00b0C until the surface has browned nicely (about 45 min.).

* Per serving · 4 servings · Values may vary.

No additional tips available.