Basic Polenta

1. 1

   In a 3-quart pan over high heat, bring 4 cups water to a boil. Reduce heat to a low boil.

2. 2

   Stirring constantly, pour in polenta in a slow, thin stream, pausing occasionally to break up any lumps. Stir in 1/2 teaspoon salt.

3. 3

   Reduce heat and simmer, stirring often, until polenta is thick and creamy to bite and pulls away slightly from sides of pan when stirred, 20 to 40 minutes (see notes); adjust heat as necessary to maintain a simmer. Stir in butter, if desired, and add more salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.