Basic Pizza Sauce Recipe

1. 1

   Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or possibly your hands, leaving them just a little chunky.

2. 2

   In a heavy bottom 2-qt saucepot, add in the extra virgin olive oil, over a medium-high flame and heat a little.

3. 3

   Add in the onions and saute/fry till slightly translucent/soft.

4. 4

   Add in the garlic and saute/fry about a minute till golden brown.

5. 5

   Quickly add in the crushed tomatoes to the mix.

6. 6

   Stir well and bring to a simmer.

7. 7

   Season with salt and pepper, to taste, and add in the fresh basil and oregano.

8. 8

   You can add in a touch of sugar if you like or possibly if tomatoes are tart.

9. 9

   Simmer on a low flame, stirring often for at least 15 min.

10. 10

    If not using right away, cold down and store in airtight container in the refrigerator, up to 1 week.

11. 11

    This recipe yields about 3 c., or possibly sufficient for 2 large pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.