Basic Pizza Dough- Use Now Or Use Later! Oamc Too!

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   ["Mix flour and salt together in a large bowl.", "Dissolve yeast in water and add to bowl.", "Cover and let rest for 5 minutes.", "Sprinkle cornmeal on a lightly oiled or sprayed 12""-14"" pizza pan or stone.", "Place dough in middle of pan and using oiled hands pat out dough toward the edges.", "In a hurry? Add sauce and toppings as desired and bake at 350 degrees until done- about 25 minutes.", "OR for best results.", "Bake crust for 5 minutes at 350 degrees. Remove from oven and top with favorite toppings. Return to oven and cook until cheese is browned and bubbly.", "For premade crust-Bake at 350 until just done in center. Cool completely. Wrap well and freeze.", "NOTE: For thinner crust pizza divide in half and carefully work dough into rounds as thick or thin as you choose following same directions.", "For Wheat Crust: DECREASE white flour to 1 cup and ADD 1 cup whole wheat flour PLUS 1/2 tsp sugar. Follow directions listed above."]

* Per serving · 4 servings · Values may vary.

No additional tips available.