Basic Pizza Dough (Italian)

1. 1

   Place the yeast into a small bowl and sprinkle with the sugar. Add 125 mL of lukewarm water, then stir to dissolve the yeast and sugar. Cover with a clean tea towel and prove in a warm spot for 30 minutes.

2. 2

   Sift the flour into a large bowl. Make a hollow in the centre and pour the yeast mixture, salt, olive oil and 5-7 tbsp of water into it.

3. 3

   .

4. 4

   Knead everything into a smooth silky dough, shape into a ball.

5. 5

   Dust the ball with a little flour, cover and set for an hour or until the dough doubles in volume.

* Per serving · 4 servings · Values may vary.

No additional tips available.