Basic Pizza Dough

1. 1

   Dissolve yeast in warm water.

2. 2

   Let stand until bubbly.

3. 3

   Stir in oil, salt and 1 1/2 cups flour.

4. 4

   Form into a ball and knead on lightly floured surface for 5 minutes, adding flour as necessary to make soft, sticky dough.

5. 5

   Place in lightly oiled bowl.

6. 6

   Cover and let rise in a warm place until three times in bulk (3 to 4 hours).

7. 7

   Punch dough down.

8. 8

   Roll out on floured surface to a 12-inch circle.

* Per serving · 4 servings · Values may vary.

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