Basic Pie Recipe For Sugar-Free Pie

1. 1

   Stir together the cornstarch, Karo syrup and water.

2. 2

   Put on stove and cook until clear.

3. 3

   Cook 1 to 2 minutes.

4. 4

   Add sugar-free jello and cook 2 minutes on low heat.

5. 5

   Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.

6. 6

   Combine with cornstarch mixture and put in baked pie crust.

7. 7

   Put Cool Whip on top when cool.

8. 8

   Place in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.