How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Pie Crust for Dummies! - Never Fail Pie Crust?

You need 6 ingredients. The key ingredients include: 3 cups (700 ml) all purpose flour, 1 tsp (5 ml) salt, 1-1/4 cups (300 ml) cold shortening, 1 egg, and more.

Is Basic Pie Crust for Dummies! - Never Fail Pie Crust suitable as baking & desserts?

Yes, Basic Pie Crust for Dummies! - Never Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Pie Crust for Dummies! - Never Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Pie Crust for Dummies! - Never Fail Pie Crust

Name: Basic Pie Crust for Dummies! - Never Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) all purpose flour; 1 tsp (5 ml) salt; 1-1/4 cups (300 ml) cold shortening; 1 egg; 1 tsp (5 ml) apple cider or white grain vinegar; 5 tbsp (70 ml) water

Bake this irresistible Basic Pie Crust for Dummies! - Never Fail Pie Crust at home. Made with flour, salt, cold shortening and egg. Easy step-by-step in…

This Basic Pie Crust for Dummies! - Never Fail Pie Crust relies on simple, everyday ingredients such as (700 ml) all purpose flour, (5 ml) salt, (300 ml) cold shortening and egg. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Basic Pie Crust for Dummies! - Never Fail Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 cups (700 ml) all purpose flour
1 tsp (5 ml) salt
1-1/4 cups (300 ml) cold shortening
1 egg
1 tsp (5 ml) apple cider or white grain vinegar
5 tbsp (70 ml) water

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Quick Info

Servings
4 servings
Calories
364 kcal
Category
Baking & Desserts

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