Basic Pie Crust for Dummies! - Never Fail Pie Crust

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   ["In a large mixing bowl, blend together the flour, salt, and shortening until it resembles coarse meal or bunches of baby peas; set aside in a refrigerator or in a cool place (You don't want this is get warm or mushy).", "In a small bowl, whisk together the egg, vinegar and water.", "Dump the egg/vinegar mixture into the flour/shortening mixture.", "Form a big ball with your hands, don't overwork the dough, it doesn't ""knead"" it.. Hehehe!", "On a lightly floured board, roll out the dough for the pies."]

* Per serving · 4 servings · Values may vary.

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