Basic Philly Cheesecake – a delicious recipe with Crust, graham cracker crumbs, sugar, margarine, Filling, Cream Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F degrees.
2
Combine crumbs, sugar and melted margarine and press onto the bottom of a 9-inch springform pan.
3
Bake for 10 minutes, remove from oven and raise oven temperature to 450F degrees.
4
To make filling, combine softened cream cheese and sugar in a large bowl with an electric mixer, beating at medium speed until well mixed.
5
Add eggs, one at a time, mixing well after each addition; blend in vanilla then pour into crust.
6
Bake for 10 minutes at 450F, then reduce heat to 250F and for 25-30 minutes more, or until set.
7
Loosen cake from rim of pan; cool before removing rim of pan.
8
Chill; top individual slices with desired topping, if any, just before serving.
654
kcal
Calories
39
g
Fat
54
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Crust, 1 cup graham cracker crumbs, 3 tablespoons sugar, 3 tablespoons margarine, melted, and more.
Yes, Basic Philly Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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