How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Pastry - Single Crust?

You need 5 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/4 tsp. salt, 6 Tbsp. Puritan oil, 1 tsp. vinegar, and more.

Is Basic Pastry - Single Crust suitable as baking & desserts?

Yes, Basic Pastry - Single Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Pastry - Single Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Pastry - Single Crust Recipe

Name: Basic Pastry - Single Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/4 tsp. salt; 6 Tbsp. Puritan oil; 1 tsp. vinegar; 2 to 3 Tbsp. ice water

Basic Pastry - Single Crust – a delicious recipe with flour, salt, oil, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
1/4 tsp. salt
6 Tbsp. Puritan oil
1 tsp. vinegar
2 to 3 Tbsp. ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic Pastry - Single Crust

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