Basic Pastry (Patisserie) Low Fat

1. 1

   Place flour, sugar, baking powder, and salt in a food processor fitted with plastic blade.

2. 2

   Pulse briefly to combine, then with motor running, add cottage cheese and oil.

3. 3

   Quickly add water and pulse quickly just to combine. The dough will be crumbly but moist.

4. 4

   Remove dough from the processor bowl, use your hand to gently pat the dough together to form a disk shape.

5. 5

   Wrap in plastic wrap, refrigerate for 30 minutes, or until well chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.