Basic Pastry

1. 1

   In large mixing bowl, cut butter, cream cheese and flour until mixture resembles crumbs.

2. 2

   Gather dough into a ball.

3. 3

   Divide into 4 equal parts.

4. 4

   Form ball; wrap each separately into clear plastic and refrigerate about 1 hour, or until ready to use.

5. 5

   Pastry will keep up to 2 weeks in refrigerator or several months in freezer. Each ball will make pastry equal to 2 pie crusts.

* Per serving · 4 servings · Values may vary.

No additional tips available.