How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Pasta Beef or Chicken Soup?

You need 10 ingredients. The key ingredients include: ½ cup small shell pasta, any style., ¼ cup dry lentils, ¼ cup chopped dried mushroom, 2 tablespoons parmesan cheese, and more.

Is Basic Pasta Beef or Chicken Soup suitable as pasta & noodles?

Yes, Basic Pasta Beef or Chicken Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Basic Pasta Beef or Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Pasta Beef or Chicken Soup Recipe

Name: Basic Pasta Beef or Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup small shell pasta, any style.; ¼ cup dry lentils; ¼ cup chopped dried mushroom; 2 tablespoons parmesan cheese; 1 tablespoon minced dried onion; 2 tablespoons chicken bouillon granules or 2 tablespoons beef bouillon granules; 1 tablespoon parsley flakes; 1 teaspoon oregano; 1 teaspoon garlic powder; 3 cups water

Warm up with this hearty Basic Pasta Beef or Chicken Soup recipe. Made with shell pasta, lentils, mushroom and parmesan cheese. Easy step-by-step instru…

This Basic Pasta Beef or Chicken Soup relies on simple, everyday ingredients such as dry lentils, chopped dried mushroom, parmesan cheese and minced dried onion. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Pasta Beef or Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions