Basic Pancakes

1. 1

   Get all the ingredients, plus a pan, a tablespoon, a measuring jug, 2 bowls, and a spatula.

2. 2

   Sieve the flour and sugar (use 400ml flour with 15ml of baking powder if you don't have self raising) in one bowl.

3. 3

   Brown or white sugar is okay.

4. 4

   Split the eggs into another bowl and whisk them then add the milk and oil.

5. 5

   Pour the flour and sugar into the other bowl and whisk.

6. 6

   Turn the pan to 4/6 and then after it has warmed up, add 2 tablespoons of the mixture.

7. 7

   After some bubbles start to appear and the bottom is golden, flip using a spatula and when that side is golden, put it on a plate, and repeat about 14 times.

* Per serving · 4 servings · Values may vary.

No additional tips available.