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1
Heat a griddle or skillet until hot.
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2
Sift together flour, salt and baking powder.
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3
Whisk together egg, milk and butter.
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4
Add egg mixture to the flour and stir just to moisten -- the batter will be lumpy, do not overmix.
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5
If too dry, add a few more spoonfuls of milk.
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6
Lower heat to medium-high and lightly brush griddle with butter.
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7
Spoon in the batter, by 1/4 cupfuls, spreading to 4-inch rounds.
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8
Cook until edges are dry and little bubbles appear on the surface, about 2 minutes.
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9
Flip pancakes and cook second side just until lightly browned.
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10
Transfer pancakes as they are made to warm plates and serve immediately, with butter and syrup.
