Basic Oil-Free Muffins with Yogurt

1. 1

   Break the egg into a bowl, add the sugar, and mix well.

2. 2

   Add the yogurt, then the milk, and stir well with each addition.

3. 3

   Sift in the flour and baking powder.

4. 4

   Use a rubber spatula to stir until well blended.

5. 5

   Pour the batter into the muffin cups (if necessary, grease the cups with butter), and bake for about 20 minutes at 180C.

6. 6

   I added blueberries.

7. 7

   They were sweet and tart and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.