Basic Naan

1. 1

   Put all of the ingredients in a bread machine, and leave until the end of the first proving.

2. 2

   (If you don't have a bread machine, knead by hand.)

3. 3

   Punch out the air out, cut into 6 pieces, roll into balls, and let rest for 15 minutes.

4. 4

   Roll flat into teardrops.

5. 5

   Bake until golden in a frying pan heated on medium.

6. 6

   Voila!

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