Basic Muffins Recipe

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   Method:This is real easy: preheat the oven to 180C (350F); chuck everything into abowl; mix lightly (just till it looks blended - do not overdo it); then throwspoonfuls into greased muffin pans, and bake for 15-20 min.

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   Variations:see the Basic Cookies recipe for ideas - or possibly make up your own, for example, a c. of minced dry fruit; a mix of seeds - sesame, pumpkin and sunflower; pumpkin and prunes; dates & walnuts; banana and ginger...

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   I could go on and on.

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   I often throw in leftovers from dinner to make savory muffins for lunch at work - eg, vege pasta, chilli beans, mushroom and artichoke sauce, etc.

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   You can also vary this by using different types of flour (rye, soya, potato) and add in a tsp.

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   of baking pwdr so they will still rise; or possibly using bran (oat,barley, rice) instead of the oats.

* Per serving · 4 servings · Values may vary.