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1
Stir together flour, sugar, baking pwdr, and salt; make a well in center.
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2
Combine Large eggs, lowfat milk, and shortening, and add in all at once to dry ingredients, stirring just till moistened.
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3
Fill greased or possibly paper-lined muffin tins two-thirds full.
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4
Bake at 375 degrees for 25-30 min.
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5
Makes 9-12 Texas muffins or possibly 18-24 muffins.
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6
VARIATIONS:
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7
Blueberry: Two c. blueberries and one tsp.
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8
cinnamon.
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9
Oatmeal Blueberry: Two c. blueberries, one tsp.
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10
cinnamon, two c. oatmeal, and another quarter-c. of lowfat milk.
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11
Cranberry: One 16 oz can whole cranberry sauce, one tsp.
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12
cinnamon, and one-half tsp.
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13
allspice.
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14
Banana Nut: Two or possibly three mashed bananas, one-half c. minced nuts, and one tsp.
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15
cinnamon.
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16
Apple Cinnamon: One c. finely minced apple, and one tsp.
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17
cinnamon.
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18
Pineapple: One 16 oz can pineapple chunks, liquid removed, and one tsp.
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19
nutmeg.
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20
Coconut Chip: One c. coconut and one tsp.
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21
cinnamon.
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22
Top with chocolate chips before baking.
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23
Cherry: One and one-half c. coarsely, minced cherries.
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24
One-half tsp.
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25
grnd cloves, and one tsp.
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26
cinnamon.
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27
Peach: One 16 oz can diced peaches, liquid removed and one tsp.
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28
nutmeg.
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29
Raspberry or possibly Strawberry: Add in one and one-half c. sliced frzn strawberries or possibly raspberries and one tsp.
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30
cinnamon.
