Basic Molded Gelatin Salads

1. 1

   Prepare gelatin (choose a flavor to make an interesting combination with the foods you are going to add) according to the directions on the package, adding the lemon juice or vinegar for sharpness.

2. 2

   Use 1 3/4 cups liquid instead of the 2 cups called for in the directions.

3. 3

   Chill.

4. 4

   When partially set (about the consistency of cold egg whites), add the food to make the salad. Pour into 6 or 8 individual molds and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.