Basic Meringues – a delicious recipe with egg whites, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the egg whites in a large mixing bowl with electric mixer at high speed for 5 minutes or until stiff, but not dry.
2
Sprinkle 1/4 cup sugar over the whites and beat for 3 minutes longer.
3
Sprinkle the remaining sugar 1 tablespoon at a time, over the white mixture and fold in gently but thoroughly using a rubber spatula.
4
Drop by heaping table spoonfuls, 2 inches apart, onto oiled brown paper over cookie sheets.
5
Bake in preheated 250-degree oven for 55 minutes.
6
Take from oven and immediately remove from paper onto cooling rack VARIATIONS: CHOCOLATE MERINGUES: Combine 1 1/2 tablespoons cocoa with the sugar and beat into egg whites as dir
372
kcal
Calories
13
g
Fat
51
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 5 egg whites, 1 cup sugar Extra fine.
Yes, Basic Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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