Basic Masa Dough Recipe

1. 1

   Combine masa harina and water in a large bowl and mix with your hands until ingredients are evenly incorporated and dough is moist throughout; set aside.

2. 2

   Combine lard or shortening and salt in the bowl of a stand mixer fitted with a paddle attachment and beat on high speed until shiny and white in color, about 2 minutes.

3. 3

   Reduce speed to medium high and add dough in handfuls, letting it mix in before adding more, until all the dough has been added, about 2 minutes.

4. 4

   Continue beating until ingredients are well combined and a smooth, soft dough has formed, about 1 minute more.

5. 5

   Cover and refrigerate at least 1 hour or up to 2 days before using.

No additional tips available.