How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic, Macrobiotic Cupcakes?

You need 7 ingredients. The key ingredients include: 100 grams Cake flour (If you can, use unrefined flour. You can also use whole wheat flour), 50 grams Raw almond flour, 50 grams Beet sugar or Brown sugar, 1 tsp Baking powder, and more.

Is Basic, Macrobiotic Cupcakes suitable as baking & desserts?

Yes, Basic, Macrobiotic Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic, Macrobiotic Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic, Macrobiotic Cupcakes Recipe

Name: Basic, Macrobiotic Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cake flour (If you can, use unrefined flour. You can also use whole wheat flour); 50 grams Raw almond flour; 50 grams Beet sugar or Brown sugar; 1 tsp Baking powder; 1 pinch Salt; 100 ml Soy milk (Organic soy milk is preferred); 2 tbsp A nut based oil, or an unscented oil

Bake this irresistible Basic, Macrobiotic Cupcakes at home. Made with flour, almond flour, sugar and Baking powder. Easy step-by-step instructions inclu…

This Basic, Macrobiotic Cupcakes relies on simple, everyday ingredients such as grams raw almond flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Basic, Macrobiotic Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

100 grams Cake flour (If you can, use unrefined flour. You can also use whole wheat flour)
50 grams Raw almond flour
50 grams Beet sugar or Brown sugar
1 tsp Baking powder
1 pinch Salt
100 ml Soy milk (Organic soy milk is preferred)
2 tbsp A nut based oil, or an unscented oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Baking & Desserts

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