Basic Long-Grain Rice

1. 1

   Combine the rice with 2 1/4 cups water (or stock) and the salt in a medium saucepan with a lid and turn the heat to medium-high.

2. 2

   Bring to a boil.

3. 3

   Turn the heat to medium-low and cover.

4. 4

   Cook for 15 minutes, or until the water is absorbed and the rice is tender.

5. 5

   Serve or keep warm over absolutely minimal heat for up to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.