Basic Lean Mashed Potatoes

1. 1

   Put the potatoes in a large saucepan, cover with water, bring to a boil and cook until the potatoes are tender, about 25 minutes.

2. 2

   Drain well.

3. 3

   Put the milk in the saucepan used for the potatoes and bring to a simmer.

4. 4

   Force the potatoes through a ricer and add them to the milk.

5. 5

   Cook over very low heat, mixing well and season with salt and pepper.

6. 6

   If desired top each portion with a thin pat of butter just before serving for a deceptive sense of richness.

No additional tips available.