Try this homemade Basic Hollandaise Sauce recipe the whole family will love. Made with egg yolks, lemon juice, butter and unsalted butter. Easy step-by-…
This Basic Hollandaise Sauce relies on simple, everyday ingredients such as egg yolks, (20 ml) fresh lemon juice, salt to taste and (5 ml) ground white pepper. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026