Basic Hamburger Recipe

1. 1

   Saute/fry onion in canola oil till just done and chill.

2. 2

   Mix all of the above ingredients, adding bread crumbs gradually till you have a mix which will hold together, without being too dry.

3. 3

   Scoop patties by using a ladle as a measure (4 ounces to 6 ounces).

4. 4

   When forming the patty make sure which the centre of the patty is shallow and the outside is thicker.

5. 5

   Since patties will shrink during barbequing this will ensure which the patty remains even once cooked.

6. 6

   Barbecue over medium to high heat for 5 to 7 min each side.

7. 7

   Serve on buttered toasted buns with your favourite topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.