Basic Hamburger Patties

1. 1

   Mix all the patty ingredients thoroughly, leaving the salt for after the patties are cooked if you prefer (how to season meat).

2. 2

   Make sure the mixture is cool. Divide mixture into 4 equal balls and mold into patties (how to mold patties).

3. 3

   Cook on medium heat under the grill, on the barbecue or in a pan (how to regulate cooking temperature) untill the patty is cooked to your preferred degree of doneness or the internal temp reaches 160F/70C (when is my patty cooked?).

* Per serving · 4 servings · Values may vary.

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