Basic Guacamole

1. 1

   Cut the onion, tomato, & avocado flesh into rough 1/2 chunks,

2. 2

   mash them in a bowl with a sturdy fork, then add the remaining seasonings.

3. 3

   Serve immediately.

4. 4

   If the guacamole must stand, keep it in a cool place, but not refrigerated, with plastic wrap pressed directly onto the surface to prevent discoloring.

* Per serving · 4 servings · Values may vary.

No additional tips available.