Basic Grilled Pizza Dough Recipe

1. 1

   Place water in the bowl of a stand mixer fitted with a hook attachment, sprinkle yeast on top, and let rest until mixture is bubbling, about 10 minutes.

2. 2

   Meanwhile, place flour, sugar, and salt in a large bowl and whisk to combine.

3. 3

   Oil a second large bowl and set aside.

4. 4

   When yeast mixture is ready, add flour mixture and olive oil and mix on low until flour is moistened and dough starts to come together, about 1 minute.

5. 5

   Increase speed to medium low and mix until dough starts to get smooth, about 1 minute.

6. 6

   Increase speed to medium and mix until dough is smooth and stretches 3 to 4 inches without breaking, about 6 to 10 minutes more.

7. 7

   Transfer dough to the oiled bowl, cover with a damp towel or plastic wrap, and set in a warm place until doubled in size, about 1 hour.

8. 8

   (The dough can also be covered and placed in the refrigerator for up to 2 days.)

9. 9

   Once dough has risen, punch down, shape, and grill as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.