Basic Graham Cracker Crust

1. 1

   Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon.

2. 2

   Stir with a fork until crumbs are moistened.

3. 3

   Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate.

4. 4

   Before filling, either bake in a preheated 350u00b0F oven for 8-10 minutes or chill for about an hour.

5. 5

   (You simply want the crust to be firm and both baking and chilling will do that, although I prefer baking.).

* Per serving · 4 servings · Values may vary.

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