How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Gingerbread Dough?

You need 9 ingredients. The key ingredients include: 250 g butter, at room temp, 1 cup brown sugar, firmly packed, 1 cup golden syrup, 2 egg yolks, and more.

Is Basic Gingerbread Dough suitable as baking & desserts?

Yes, Basic Gingerbread Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Gingerbread Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Gingerbread Dough Recipe

Name: Basic Gingerbread Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter, at room temp; 1 cup brown sugar, firmly packed; 1 cup golden syrup; 2 egg yolks; 5 cups plain flour; 2 teaspoons bicarbonate of soda; 1 tablespoon ground ginger; ½ teaspoon ground cloves; 2 teaspoons cinnamon

Basic Gingerbread Dough – a delicious recipe with butter, brown sugar, golden syrup, egg yolks, flour, bicarbonate of soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g butter, at room temp
1 cup brown sugar, firmly packed
1 cup golden syrup
2 egg yolks
5 cups plain flour
2 teaspoons bicarbonate of soda
1 tablespoon ground ginger
½ teaspoon ground cloves
2 teaspoons cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Baking & Desserts

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Basic Gingerbread Dough

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