Name: Basic Fried Rice
Yield: 4 servings
Ingredients: 1 -2 tablespoon soy sauce (to your liking); 1 teaspoon sesame oil; 1 cup rice, cooked; 1 tablespoon vegetable oil; 1 small onion, chopped; 1/4 cup peas, cooked (optional); 1/4 cup diced carrot, cooked (optional); 1/4 cup bean sprouts (optional); 1 egg, beaten; 1 green onion, chopped

Servings: 4 persons

1 -2 tablespoon soy sauce (to your liking)
1 teaspoon sesame oil
1 cup rice, cooked
1 tablespoon vegetable oil
1 small onion, chopped
1/4 cup peas, cooked (optional)
1/4 cup diced carrot, cooked (optional)
1/4 cup bean sprouts (optional)
1 egg, beaten
1 green onion, chopped

1
In a small bowl, mix the soy sauce, sesame oil, and rice. Set aside.
2
In a large skillet or wok heat oil over medium-high heat, heat vegetable oil and add onion. Cook until just tender.
3
Move onions off to the sides of pan to form a circle and pour egg in middle. Begin scrambling the egg, and when they begin to solidify, add the rice mixture and cook 1-2 minutes.
4
Add Peas, carrots, and bean sprouts (if using). Toss to combine ingredients and heat through. Serve immediately with garnish of freshly chopped green onions.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Basic Fried Rice

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