How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Fondue (Fondue Neuchateloise) Recipe?

You need 5 ingredients. The key ingredients include: 2 1/2 fl ounce Dry white wine Clove garlic, 5 1/2 ounce Emmental and Gruyere cheese*, 1 tsp Cornstarch, 1/2 fl ounce Kirsch** Shake pepper Grind fresh nutmeg, and more.

Is Basic Fondue (Fondue Neuchateloise) Recipe suitable as general?

Yes, Basic Fondue (Fondue Neuchateloise) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Fondue (Fondue Neuchateloise) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Fondue (Fondue Neuchateloise) Recipe Recipe

Name: Basic Fondue (Fondue Neuchateloise) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 fl ounce Dry white wine Clove garlic; 5 1/2 ounce Emmental and Gruyere cheese*; 1 tsp Cornstarch; 1/2 fl ounce Kirsch** Shake pepper Grind fresh nutmeg; 6 ounce White bread, cubed

at least one of the US brands like Hiram Walker

Serves 4 General

Servings: persons

2 1/2 fl ounce Dry white wine Clove garlic
5 1/2 ounce Emmental and Gruyere cheese*
1 tsp Cornstarch
1/2 fl ounce Kirsch** Shake pepper Grind fresh nutmeg
6 ounce White bread, cubed

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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Basic Fondue (Fondue Neuchateloise) Recipe

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