How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Flaxseed Bread (Flax Seed Bread)?

You need 8 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1/2 cup all-purpose flour, 1 cup flax seed meal, 1 (1/4 ounce) package fast rising yeast (or active dry but see note in description), and more.

Is Basic Flaxseed Bread (Flax Seed Bread) suitable as general?

Yes, Basic Flaxseed Bread (Flax Seed Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Flaxseed Bread (Flax Seed Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Flaxseed Bread (Flax Seed Bread) Recipe

Name: Basic Flaxseed Bread (Flax Seed Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1/2 cup all-purpose flour; 1 cup flax seed meal; 1 (1/4 ounce) package fast rising yeast (or active dry but see note in description); 3 tablespoons honey; 1 teaspoon salt; 1 tablespoon olive oil; 1 1/4 cups warm water

Bake this irresistible Basic Flaxseed Bread (Flax Seed Bread) at home. Made with whole wheat flour, all-purpose, flax seed and yeast. Easy step-by-step …

This Basic Flaxseed Bread (Flax Seed Bread) relies on simple, everyday ingredients such as whole wheat flour, all-purpose flour, flax seed meal and honey. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups whole wheat flour
1/2 cup all-purpose flour
1 cup flax seed meal
1 (1/4 ounce) package fast rising yeast (or active dry but see note in description)
3 tablespoons honey
1 teaspoon salt
1 tablespoon olive oil
1 1/4 cups warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
General

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