Basic Egg Noodles

1. 1

   Mound flour on a hard surface, make a well and then drop in the eggs and salt.

2. 2

   Begin to knead the dough until it starts to become pliable, and then slowly add water using more or less as needed.

3. 3

   Youll want your dough to be sturdy but not dry.

4. 4

   Form into a ball and let rest for 1 minute, and then roll out onto a floured surface to desired thickness (theyll plump up a little when theyre cooked, so dont make them too thick).

5. 5

   Use a knife or a noodle cutter to cut the dough into long thin strips, and then cut strips to desired length.

6. 6

   Drop into boiling, salted water and cook until they float.

7. 7

   Voila!

8. 8

   Better than frozen egg noodles.

No additional tips available.