Basic Egg Bread Recipe Recipe

Name: Basic Egg Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Lowfat milk; 1 lrg Egg; 1 Tbsp. Butter or possibly margarine, cut up; 3/4 tsp Salt; 2 c. Bread flour; 1 Tbsp. Sugar; 1 1/2 tsp Fleischmann's bread machine yeast; 2/3 c. Lowfat milk; 2 x Large eggs; 2 Tbsp. Butter or possibly margarine, cut up; 1 tsp Salt; 3 c. Bread flour; 2 Tbsp. Sugar; 2 tsp Fleischmann's bread machine yeast

Servings: persons

1/2 c. Lowfat milk
1 lrg Egg
1 Tbsp. Butter or possibly margarine, cut up
3/4 tsp Salt
2 c. Bread flour
1 Tbsp. Sugar
1 1/2 tsp Fleischmann's bread machine yeast
2/3 c. Lowfat milk
2 x Large eggs
2 Tbsp. Butter or possibly margarine, cut up
1 tsp Salt
3 c. Bread flour
2 Tbsp. Sugar
2 tsp Fleischmann's bread machine yeast

1
This bread makes wonderful toast.
2
For a refreshing hint of citrus, add in 1 tsp.
3
finely shredded lemon or possibly orange peel with the flour.
4
Use the 1-lb.
5
recipe if your machine pan holds 10 c. or possibly less of water.
6
Add in ingredients to bread machine pan in the order suggested by manufacturer.
7
Recommended cycle: Basic/white bread cycle; medium/normal color setting.

1352

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. Lowfat milk, 1 lrg Egg, 1 Tbsp. Butter or possibly margarine, cut up, 3/4 tsp Salt, and more.

Yes, Basic Egg Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Egg Bread Recipe

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