Basic Dough (For Spinach, Meat, And Cheese Pies) Middle East, Pa

1. 1

   ["Dissolve yeast in 1/4 cup warm water (or milk). Sprinkle with sugar, cover, and let rise.", "In a large pan mix flour and salt. Add the yeast mixture and butter/shortening.", "Gradually add the lukewarm water, mixing and kneading until dough is smooth and tender.", "Cover with a blanket and put in a warm place for two hours or until dough rises.", "Cut dough into pieces 2"" to 2 1/2"" in diameter. Form into balls by tucking the dough underneath the balls to make them round and smooth. Let rest for 30 minutes between blankets. (This is where I spread the olive oil under the dough, and coated the ball with olive oil as well. I also left it uncovered. ).", "This dough is now ready to be used with various fillings. :)."]

No nutritional information available.

No additional tips available.