Basic Crêpes – a delicious recipe with eggs, flour, milk, water, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Whisk together all ingredients in a large bowl. Cover and chill 1 hour.
2
Place a lightly greased 8-inch nonstick skillet over medium heat until skillet is hot.
3
Pour 2 tablespoons batter into skillet; quickly tilt in all directions so that batter covers bottom of skillet.
4
Cook 2 minutes or until crepe can be shaken loose from skillet. Turn crepe, and cook about 30 seconds. Repeat with remaining batter. Stack crepes between sheets of wax paper until ready to fill.
5
To make ahead: Place crepes, stacked with waxed paper between each, in a zip-top plastic freezer bag. Freeze crepes up to 1 month. Thaw overnight before using; reheating is not necessary.
361
kcal
Calories
20
g
Fat
29
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large eggs, 1 cup all-purpose flour, 1/2 cup milk, 1/2 cup water, and more.
Yes, Basic Crêpes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
