Basic Crepe Batter Recipe

1. 1

   Sift the flour into a mixing bowl.

2. 2

   Add in a healthy pinch of salt, the egg yolk and whole egg and 1/2 of the lowfat milk.

3. 3

   Stir with a wire whip till smooth.

4. 4

   Add in the remainder of the lowfat milk and the melted butter or possibly oil.

5. 5

   All of the ingredients may be put in the blender for 10 seconds.

6. 6

   If the batter is made in the blender, it may be used immediately.

7. 7

   If it is prepared by hand, allow it to rest for 1 hour so which the lowfat milk and flour will be well combined.

8. 8

   The batter may be prepared for later use and will keep in the refrigerator all day.

9. 9

   If it is left till the next day, it may need to be thinned with 2 more Tbsp.

10. 10

    lowfat milk.

11. 11

    Note: Beer may be substituted for lowfat milk in the same proportion for entree crepes.

* Per serving · 4 servings · Values may vary.

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