How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Creamy Oats With Wheat Gluten?

You need 4 ingredients. The key ingredients include: ½ cup rolled oats, 1 cup evaporated milk, unsweetened, 2 tablespoons wheat gluten, ¼ teaspoon salt (optional).

Is Basic Creamy Oats With Wheat Gluten suitable as general?

Yes, Basic Creamy Oats With Wheat Gluten falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Creamy Oats With Wheat Gluten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Creamy Oats With Wheat Gluten Recipe

Name: Basic Creamy Oats With Wheat Gluten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup rolled oats; 1 cup evaporated milk, unsweetened; 2 tablespoons wheat gluten; ¼ teaspoon salt (optional)

Basic Creamy Oats With Wheat Gluten – a delicious recipe with rolled oats, milk, tablespoons wheat gluten, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup rolled oats
1 cup evaporated milk, unsweetened
2 tablespoons wheat gluten
¼ teaspoon salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
General

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Basic Creamy Oats With Wheat Gluten

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