Try this homemade Basic Creamy Oats With Wheat Gluten recipe the whole family will love. Made with rolled oats, milk, tablespoons wheat gluten and salt.…
This Basic Creamy Oats With Wheat Gluten relies on simple, everyday ingredients such as rolled oats, evaporated milk, unsweetened, wheat gluten and salt (optional). It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026