How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Cream Sauce In Vegetables?

You need 4 ingredients. The key ingredients include: 1/2 c. unsalted butter or margarine, 1/2 c. flour, 1/2 tsp. salt, 3 1/4 c. milk.

Is Basic Cream Sauce In Vegetables suitable as general?

Yes, Basic Cream Sauce In Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Cream Sauce In Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Cream Sauce In Vegetables Recipe

Name: Basic Cream Sauce In Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. unsalted butter or margarine; 1/2 c. flour; 1/2 tsp. salt; 3 1/4 c. milk

Basic Cream Sauce In Vegetables – a delicious recipe with unsalted butter, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. unsalted butter or margarine
1/2 c. flour
1/2 tsp. salt
3 1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
General

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Basic Cream Sauce In Vegetables

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