Basic Cream Puffs

1. 1

   Combine water and butter.

2. 2

   Bring to a boil over medium heat in a saucepan.

3. 3

   Stir in flour and salt.

4. 4

   Cook over low heat, stirring vigorously, until dough forms a smooth ball.

5. 5

   Remove from heat.

6. 6

   Add eggs, one at a time, and beat vigorously until mixture is

7. 7

   smooth and glossy.

8. 8

   Spoon 6 mounds of dough 3 inches apart onto an ungreased cookie sheet.

9. 9

   Bake for 20 minutes at 425 degrees.

10. 10

    Prick puffs with sharp knife and cool for 1 hour.

11. 11

    Split each puff and fill with ice cream, pudding, or whipped cream.

12. 12

    Top with chocolate syrup and/or peanuts.

No nutritional information available.

No additional tips available.