Basic Cream Pie

1. 1

   Combine sugar and cornstarch; add milk gradually and stir until smooth.

2. 2

   Cook, stirring until thickened.

3. 3

   Add small amount hot mixture to egg yolks; blend well.

4. 4

   Return to hot mixture. Cook until thickened, stirring over medium heat.

5. 5

   Remove from heat.

6. 6

   Blend in vanilla, butter and salt.

7. 7

   Cool 15 to 20 minutes. Add coconut or bananas to the pudding at this time.

8. 8

   Pour into baked pie shell.

9. 9

   Top with meringue.

No additional tips available.