How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Cornbread?

You need 6 ingredients. The key ingredients include: 1 egg, 1 1/3 c. milk or 1 3/4 c. buttermilk, 1/4 c. vegetable oil or melted shortening, 2 c. Martha White plain cornmeal, and more.

Is Basic Cornbread suitable as general?

Yes, Basic Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Cornbread Recipe

Name: Basic Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/3 c. milk or 1 3/4 c. buttermilk; 1/4 c. vegetable oil or melted shortening; 2 c. Martha White plain cornmeal; 1 Tbsp. baking powder; 1 tsp. salt

Basic Cornbread – a delicious recipe with egg, milk, vegetable oil, White plain cornmeal, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 1/3 c. milk or 1 3/4 c. buttermilk
1/4 c. vegetable oil or melted shortening
2 c. Martha White plain cornmeal
1 Tbsp. baking powder
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
General

Eats Now Editorial Team

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Basic Cornbread

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