Basic Corn Filling Recipe

Name: Basic Corn Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. Butter, (60 g); 1 pkt Frzn corn, (200 g); 200 gm Creamed corn; 2 x Onions, minced fine ( 100 g); 1/2 tsp Ginger paste, (2 g); 1/4 tsp Garlic paste, (1 g); 2 x Green chillies, minced fine; 70 gm Coriander leaves, minced fine Salt to taste; 1 tsp Sugar, (5 g); 3 tsp Lemon juice, (15 ml); 1 tsp Garam masala pwdr, (5 g)

Servings: persons

4 Tbsp. Butter, (60 g)
1 pkt Frzn corn, (200 g)
200 gm Creamed corn
2 x Onions, minced fine ( 100 g)
1/2 tsp Ginger paste, (2 g)
1/4 tsp Garlic paste, (1 g)
2 x Green chillies, minced fine
70 gm Coriander leaves, minced fine Salt to taste
1 tsp Sugar, (5 g)
3 tsp Lemon juice, (15 ml)
1 tsp Garam masala pwdr, (5 g)

1
HEAT three tbsp butter in a pan.
2
Add in the corn and creamed corn to the butter and stir-fry for four min.
3
Add in 1/2 c. water and cook the corn for ten min.
4
Heat the remaining butter in another pan and fry the onions well.
5
Add in the ginger paste, garlic paste, green chillies and coriander leaves and stir well.
6
Add in the corn mix and keep stirring till dry.
7
Add in sugar, lemon juice and the garam masala pwdr.
8
Mix well.
9
NOTES : This basic corn filling recipe serves as a starting point for appetisers like corn c., corn baskets, corn cones, corn toast and corn stuffed mushrooms.

17399

kcal

Calories

1812

Fat

161

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. Butter, (60 g), 1 pkt Frzn corn, (200 g), 200 gm Creamed corn, 2 x Onions, minced fine ( 100 g), and more.

Yes, Basic Corn Filling Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!