Basic Corn Filling Recipe Recipe

Name: Basic Corn Filling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 Tbsp. Butter, (60 g); 1 pkt Frzn corn, (200 g); 200 gm Creamed corn; 2 x Onions, minced fine ( 100 g); 1/2 tsp Ginger paste, (2 g); 1/4 tsp Garlic paste, (1 g); 2 x Green chillies, minced fine; 70 gm Coriander leaves, minced fine Salt to taste; 1 tsp Sugar, (5 g); 3 tsp Lemon juice, (15 ml); 1 tsp Garam masala pwdr, (5 g)

Servings: persons

4 Tbsp. Butter, (60 g)
1 pkt Frzn corn, (200 g)
200 gm Creamed corn
2 x Onions, minced fine ( 100 g)
1/2 tsp Ginger paste, (2 g)
1/4 tsp Garlic paste, (1 g)
2 x Green chillies, minced fine
70 gm Coriander leaves, minced fine Salt to taste
1 tsp Sugar, (5 g)
3 tsp Lemon juice, (15 ml)
1 tsp Garam masala pwdr, (5 g)

1
HEAT three tbsp butter in a pan.
2
Add in the corn and creamed corn to the butter and stir-fry for four min.
3
Add in 1/2 c. water and cook the corn for ten min.
4
Heat the remaining butter in another pan and fry the onions well.
5
Add in the ginger paste, garlic paste, green chillies and coriander leaves and stir well.
6
Add in the corn mix and keep stirring till dry.
7
Add in sugar, lemon juice and the garam masala pwdr.
8
Mix well.
9
NOTES : This basic corn filling recipe serves as a starting point for appetisers like corn c., corn baskets, corn cones, corn toast and corn stuffed mushrooms.
10
Makes 3 c. ( 600g )

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. Butter, (60 g), 1 pkt Frzn corn, (200 g), 200 gm Creamed corn, 2 x Onions, minced fine ( 100 g), and more.

Yes, Basic Corn Filling Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Corn Filling Recipe

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