Basic Corn Bread

1. 1

   Preheat oven to 350u00b0. Grease an 8-inch square pan. with butter.

2. 2

   Combine the dry ingredients in a bowl. Combine the wet ingredients (including sugar) separately. Stir the wet mixture into the dry, mixing just enough to thoroughly combine. Spread into the prepared pan.

3. 3

   Bake for 20 minutes, or until the center is firm to the touch. Slice into squares and serve.

4. 4

   Variations: Add corn kernels, grated cheese, scallions, and/or chopped jalapenos to the batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.