Basic Corn Bread

1. 1

   Heat oven to 350u00b0.

2. 2

   Sift together corn meal, flour, baking soda, baking powder, salt and pepper.

3. 3

   Combine egg and buttermilk; add dry ingredients and stir to combine.

4. 4

   Heat butter in a 10-inch ovenproof skillet over moderate heat until bubbly.

5. 5

   Tilt to coat the pan; pour in the batter.

6. 6

   Cook bread on stove for about 3 minutes to give it a good crust.

7. 7

   Put the skillet in the oven to bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

8. 8

   Turn the corn bread out on a rack so it doesn't get soggy as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.