How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Chocolate Pudding Recipe?

You need 9 ingredients. The key ingredients include: 6 ounce (170 g) bittersweet or possibly semisweet chocolate, 2 Tbsp. (30 ml) cocoa pwdr (Dutch process if possible), 2 Tbsp. (30 ml) cornstarch (cornflour), 2/3 c. (160 ml) sugar A healthy pinch of salt, and more.

Is Basic Chocolate Pudding Recipe suitable as baking & desserts?

Yes, Basic Chocolate Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Chocolate Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Chocolate Pudding Recipe

Name: Basic Chocolate Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce (170 g) bittersweet or possibly semisweet chocolate; 2 Tbsp. (30 ml) cocoa pwdr (Dutch process if possible); 2 Tbsp. (30 ml) cornstarch (cornflour); 2/3 c. (160 ml) sugar A healthy pinch of salt; 1 c. (250 ml) heavy cream; 3 x egg yolks; 2 c. (500 ml) lowfat milk; 1 Tbsp. (15 ml) unsalted butter; 2 tsp (10 ml) vanilla extract

Bake this irresistible Basic Chocolate Pudding at home. Made with bittersweet, cocoa, cornstarch and sugar. Easy step-by-step instructions included.

This Basic Chocolate Pudding relies on simple, everyday ingredients such as (250 ml) heavy cream, x egg yolks, (500 ml) lowfat milk and (15 ml) unsalted butter. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Basic Chocolate Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 ounce (170 g) bittersweet or possibly semisweet chocolate
2 Tbsp. (30 ml) cocoa pwdr (Dutch process if possible)
2 Tbsp. (30 ml) cornstarch (cornflour)
2/3 c. (160 ml) sugar A healthy pinch of salt
1 c. (250 ml) heavy cream
3 x egg yolks
2 c. (500 ml) lowfat milk
1 Tbsp. (15 ml) unsalted butter
2 tsp (10 ml) vanilla extract

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Quick Info

Servings
4 servings
Calories
852 kcal
Category
Baking & Desserts

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