How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Chinese Steamed Eggs?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 cup water (can use 3/4 cup for harder egg and 1 1/4 cup water if you want really soft eggs, etc in between, to ), 1 dash salt (half tsp), 1 dash pepper, to taste, and more.

Is Basic Chinese Steamed Eggs suitable as general?

Yes, Basic Chinese Steamed Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Chinese Steamed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Chinese Steamed Eggs Recipe

Name: Basic Chinese Steamed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup water (can use 3/4 cup for harder egg and 1 1/4 cup water if you want really soft eggs, etc in between, to ); 1 dash salt (half tsp); 1 dash pepper, to taste; 1 teaspoon black vinegar (optional); 1 teaspoon sesame oil; 1 teaspoon soy sauce

Basic Chinese Steamed Eggs – a delicious recipe with eggs, water, salt, pepper, black vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 cup water (can use 3/4 cup for harder egg and 1 1/4 cup water if you want really soft eggs, etc in between, to )
1 dash salt (half tsp)
1 dash pepper, to taste
1 teaspoon black vinegar (optional)
1 teaspoon sesame oil
1 teaspoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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Basic Chinese Steamed Eggs

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